Dining at the Snowy Owl Inn
There are several ways to dine with us at the Snowy Owl Inn.
Light Fare Breakfast - Every stay with us includes a complimentary Light Fare Breakfast served in our Glass Parlor from 7:30 - 9:00 am daily. Our light fare menu includes muffins and donuts in a variety of flavors, juice and coffee.
Snowy Owl Inn Restaurant - Almost every weekend and holidays, we open our dining room to the public to order from our restaurant breakfast menu. Saturdays and Sundays you can find Chef George frying eggs and bacon or whipping up chocolate chip pancakes to serve to our guests that join us downstairs. Breakfast is served from 7:00 - 10:30 am and on occasion may be buffet style. Make sure to check with our front desk during your stay to see what the Chef will be serving.
We love to host groups. So if you are looking for a place that can accommodate all of your needs including rooms and meals, then you have found it! From a simple taco lunch to deli sandwiches, even a sit-down, white linen, lobster dinner. We have menus for any budget and can work with you for any special requests. Food allergies and special request meals are not a problem! We do ask for a minimum of 15 people to book meals and can create an all inclusive per person package. Please see below to view our catering menus. If you're interested in hosting an event at the Snowy Owl please email us.
Since 2008, George Dascoulias has served as head chef and food & beverage manager for the Snowy Owl Inn. Chef George has had a long career in the food service industry. He is a graduate of the Culinary Institute of America, and for the last 33 years has been the chef/owner of Mr. D’s Restaurant in Franklin, NH. He has worked at the Pleasant Valley Country Club in Sutton, Massachusetts, the Sheraton Lincoln in Worcester, Massachusetts and the Key Bridge Marriott outside of Washington D.C.